Love Woodpecker
800 gr of pork steaks
Salt
0,5 dl of White Wine
Pepper
12 garlic teeth
1Bay Leaf
Lemon
40 gr of Butter
1 soup spoon of Lard
Olives
Mushrooms
Start by cutting the steaks in small pieces. After that comes the seasoning with salt,
white wine, pepper, lemon juice and 6 garlic teeth cut in slices.
You must wait
an hour till it’s ready to cook.
In the meanwhile, put the other 6 garlic
teeth, the lard and the butter in a frying pan till brown.
Place the meat in the
frying pan and let it fry until it’s well cooked.
It’s now ready. It can be served with French fries and the sauce. You can also decorate the plate with some olives and mushrooms.
3 comments:
this looks lovely tanx :D
You made me hungry!!
Sounds good, need to try that recipe!;)
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