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I’ll try to dedicate myself writing down some of the finest recipes, most of them running in my mother’s family for ages. Some of these are very simple and easy to prepare – you can even call your little children to give you a hand !!



4 parts of soaking codfish
6 Dl's milk
4 Garlic teeth
1 onion cut in slices
Olive oil
Salt by taste
Pepper by taste
2  teaspoons of
1 kg Potatoes
2 Dl's Cream
Grated cheese

Start by cutting the onion in thin slices and boil the in olive oil and garlic till they reach a soft and transparent consistency. In the meanwhile, boil the codfish in milk.
Once its boiled, take out the skin and bones of the codfish, shred it and save the milk. Add the fish to the onions and let it boil in medium heat, while sprinkle it with flour. Stir it all while you add the milk saved. Let it get thicker, and stir it now and then.
Now you can peel the potatoes  and cut them in cubes. Fry them in vegetable oil but take them out before they reach fried point. Dry them using absorbent paper and season to taste with pepper, salt and nutmeg.
Place it in a greased baking tray, starting by the cream and sprinkle it with grated cheese.
Now you just have to wait until it’s gratin and  it’s ready to be served.

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