Custard Tart
1 Lt Milk
150 grammes sugar
1 Cinnamon stick
1 Lemon Peel
4 Eggs
3 soup spoons of flour
Put the milk,
sugar, lemon zest and cinnamon stick in a pot in medium high. Stir the egg yolk with flour and a bit of milk, add the remaining milk and keep stir it up
till it starts to boil. Let it boil for two minutes but avoid letting it burn
in the bottom. Pour it in a tray.
You can sprinkle
it with cinnamon on the top or you can use a burner unit to caramelize it
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