CREAMY
CODFISH
4 Garlic teeth
1 onion cut in slices Olive oil
Salt by taste
Pepper by taste 2 teaspoons of 1 kg Potatoes Nutmeg 2 Dl's Cream
Grated cheese
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Start by cutting the onion in thin slices and boil the
in olive oil and garlic till they reach a soft and transparent consistency. In
the meanwhile, boil the codfish in milk.
Once its boiled, take out the skin and bones of the
codfish, shred it and save the milk. Add the fish to the onions and let it boil
in medium heat, while sprinkle it with flour. Stir it all while you add the milk
saved. Let it get thicker, and stir it now and then.
Now you can peel the potatoes and cut them in cubes. Fry them in vegetable oil
but take them out before they reach fried point. Dry them using absorbent paper
and season to taste with pepper, salt and nutmeg.Place it in a greased baking tray, starting by the cream and sprinkle it with grated cheese.
Now you just have to wait until it’s gratin and it’s ready to be served.
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