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I’ll try to dedicate myself writing down some of the finest recipes, most of them running in my mother’s family for ages. Some of these are very simple and easy to prepare – you can even call your little children to give you a hand !!


Custard Tart

 1 Lt Milk
150 grammes sugar
1 Cinnamon stick
1 Lemon Peel
4 Eggs
3 soup spoons of flour

Put the milk, sugar, lemon zest and cinnamon stick in a pot in medium high. Stir the egg yolk with flour and a bit of milk, add the remaining milk and keep stir it up till it starts to boil. Let it boil for two minutes but avoid letting it burn in the bottom. Pour it in a tray.
You can sprinkle it with cinnamon on the top or you can use a burner unit to caramelize it

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