Mirandese Steak
Ingredients
1 kg potatoes
1.5 dl olive oil
4 tournedos of pork with (about 800 g)
1 onion
2 tablespoons of green pepper
2 tablespoons of red pepper
1 chilli
2 tablespoons of chopped tomatoes
2 tablespoons vinegar
4 tournedos of pork with (about 800 g)
1 onion
2 tablespoons of green pepper
2 tablespoons of red pepper
1 chilli
2 tablespoons of chopped tomatoes
2 tablespoons vinegar
Salt
Pepper q.b
Turnip greens
Wash and boil the potatoes without peeling them. Drain and let it cool slightly.
Peel them and add 0.5 dl of olive oil, season with salt and set aside.
Season the tournedos with salt and pepper and grill slowly on both sides.
In the meanwhile,add the chopped onion, peppers, crushed chillies, tomatoes and remaining olive oil in a bowl.
Season and mix well.
Serves the grilled tournedos with sauteed potatoes and accompany it with the rich sauce prepared. You can also add boiled turnip greens.
