Chicken Broth
Ingredients
1 Chicken
Chicken Giblets
2 Eggs
2 Lt's Water
1 soup spoon of Salt
100 grammes of small pasta
1 onion
1 chicken bouillon
| Wash and cut up the
chicken in four. Place water, salt, the onion and the chicken bouillon in a casserole
in medium-high heat. As soon as the chicken is boiled, shred it. Put it back
on the pan, along with small pasta. And the giblets In a different casserole, boil
two eggs and cut them in tiny peaces. Add the pieces to the soup. |
1 comments:
looks yummy:)
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